Ginseng&Coffee to be Sweetened
€349
Peso:
200 gr.
Ginseng and Instant Coffee to be Sugared, with Rainforest Alliance certified coffee, combines the energy of coffee with the toning and revitalizing properties of ginseng, creating a very pleasant and aromatic drink with a creamy and enveloping taste.
With our Ginseng&Instant Coffee to be Sugared, the toasted and intense taste of coffee meets the spicy and energetic taste of ginseng, for a creamy and aromatic drink.
- With Rainforest Alliance Certified Coffee
- Creamy and enveloping taste
- Gluten Free
- Sweeten to taste

The coffee is grown and produced with methods that protect biodiversity, reduce environmental impact and support local communities.
- Ingredients
- Preparation
- Nutritional values
- Recyclability
Ingredients: Skimmed milk powder (38%), glucose syrup, coffee 16.5% (soluble coffee¹ 15.6%, roasted and finely ground coffee 0.9%), non-hydrogenated vegetable fats (coconut), Panax Ginseng extract (0.8%), flavouring, stabilizer: sodium phosphate. Gluten Free. ¹Rainforest Alliance.ra.org certified.
Format: Polylaminated cardboard jar 200g
EAN Code: 8007100056007
Want to try the unique taste of our Ginseng and Instant Coffee to Sugar?
It's very easy to do.
- Pour 1 heaped tablespoon of product into a cup, 2 tablespoons if you choose a larger cup
- Add a little warm, not boiling, water or milk and mix until you get a thick cream.
- Complete the preparation by filling the cup with warm water or milk (60 – 120ml) while continuing to mix.
- Once the foam has formed, add sugar to taste.
Nutritional information
Per 100g
Energy
1720 KJ - 408 Kcal
Fat
9.4 g
of which saturated
7.7 g
Carbohydrates
62 g
of which sugars
31 g
Fiber
4.8 g
Protein
17.0 g
Salt
0.3 g
Good... also for the environment.
Find out how to recycle our packaging.
Lid > Plastic
Aroma-saving membrane > Aluminium
Jar > Paper
Find out how to recycle our packaging.
Lid > Plastic
Aroma-saving membrane > Aluminium
Jar > Paper